More than 90 percent of lameness problems in cattle originate in
the feet. Lameness takes a toll on herd production, whether in
beef or dairy cattle. Research at Michigan State University a
few years ago showed that lame cows were 16 times more likely to
exceed herd average for days open (being slower to breed back)
and 9 times more likely to exceed herd average for services per
pregnancy—and 8 times more likely to be culled than non-lame
herdmates.
Wet weather/muddy ground create more incidence of foot problems
in cattle. Sole injuries, infection of the skin around the hoof,
and footrot are all more likely to occur when wet conditions
soften up the tissues and makes them more vulnerable to bruising
and injury (nicks and scrapes) that open the way for infection.
The animal may need antibiotics, medication to help relieve
pain, and in some cases foot trimming or surgery. Pain can also
be caused by overgrown/misshapen hooves or severe hoof cracks.
Footrot
Footrot occurs when bacteria found in soil or manure invade
through a break in the skin (usually between the toes or at the
heel). The foot becomes swollen and inflamed (the skin around
the hoof becomes red), resulting in severe lameness. The
swelling and lameness come on very suddenly. The animal may be
fine one day, and the next day the foot is too sore to put
weight on it.
Several bacteria can cause
footrot, but the most common culprit is Fusobacterium
necrophorum. Any scrape or injury to the skin can open the way
for bacteria to enter. A small scratch or puncture—from walking
through stubble or sharp gravel, ice or frozen mud—is all it
takes. These bacteria can live a long time in the soil, and seem
to persist in wet areas around springs or in swampy ground or
wet pastures. The skin around the feet become soft and tender
when wet, so footrot is a common problem in wet weather or when
cattle must walk through wet ground or bogs.
Once bacteria enter, inflammation
starts quickly and the foot becomes swollen—especially between
the toes or at the heel, and around the coronary band just above
the hoof, depending on the site of entry. The toes may be spread
apart by the swelling. In severe cases the swelling will extend
upward to include the fetlock joint. On first glance you may
think the animal has a sprained or broken foot because of the
swelling and extreme lameness.
The animal may have a fever, and
be too sore to travel to feed or water. It spends most of its
time lying down, losing weight. As the infection becomes more
chronic, the swollen area may crack and ooze, spreading more
bacteria around the pasture. In a long- standing case the
infection may invade the joints and produce a septic arthritis
and permanent crippling.
Many cases of footrot eventually clear up without treatment, but
the animal is lame a long time and may lose a lot of weight—as
well as spreading bacteria during the time the foot is swollen
and discharging. It’s always better to treat it than wait to see
if it will clear up on its own. If you can clear it up quickly
there will be less contamination of pen or pasture, less weight
loss, and much less risk for permanent damage to the foot. With
treatment, most cases heal quickly, especially if you start
treatment the first or second day of lameness.
Long-acting oxytetracycline or procaine penicillin works well
for footrot, and sulfa is also helpful in severe cases.
Long-acting sulfa boluses given in conjunction with
oxytetracyline coverage for 3 to 5 days will usually clear it
up. Disappearance of lameness is a sign of recovery. A
long-standing case may need more extensive treatment, however.
It is sometimes necessary to clean the foot, apply local
antiseptics, and bandage the foot in conjunction with use of
systemic antibiotics. If joints or tendon sheaths are involved,
the prognosis for recovery is poor; surgery to remove the
affected claw/toe may be necessary.
There is a vaccine (Fusogard) for control and prevention of
footrot, and tests have shown a 64 percent reduction in cases
when vaccinated cattle were compared to non-vaccinated cattle.
Label recommendations for use of the vaccine suggests
vaccinating cattle at 6 months of age or older with an intitial
2 shot series 60 days apart, with annual booster thereafter.
Total reliance on vaccine for control of footrot generally does
not work, however; it is most effective when used in conjunction
with other preventative measures such as maintaining good hoof
health with proper nutrition and a clean, dry environment.
Heel Warts
Often called hairy heel warts, “strawberry heel”, or digital
dermatitis, this problem is caused by bacteria that infect the
soft tissue of the foot. It generally occurs between the toes or
up the front or back of the foot. Young cattle seem most
susceptible because they have not developed any immunity to the
bacterial infection. Moist conditions can predispose cattle to
heel warts if these bacteria are present; if the foot is wet the
skin is more soft and tender, and more vulnerable. Best
prevention is a clean, dry environment, and healthy feet.
This condition is treated with antibiotics and a topical
antiseptic on the affected area. The foot may have to be sprayed
daily for about 5 days with the antiseptic, or wrapped. There is
a vaccine for heel warts, to prevent this infection, but it only
works if the animal is not already infected. For best protection
the animal is given a 3 shot series (once a week) the first
year, and then an annual booster thereafter.
Sole Abscesses
Bacteria may enter the hoof itself through a crack or bruise,
usually on the bottom of one of the digits. A bruised sole (as
from stepping on a sharp rock, or from uneven weight bearing due
to misshapen foot) may eventually become an abscess. Sometimes
the layers of the sole will separate and a “false sole”
develops—with pus in between the layers. The infection may
eventually break out the side or at the heel.
With an abscess, initially there
is no swelling above the hoof, since the infection is confined
to the hoof itself. If a lame animal does not have a swollen
foot, an abscess (rather than footrot) should be suspected and
the bottom of the claws/toes should be carefully inspected. A
crack or bruise should be probed with a hoof knife to find the
abscess and open it up. In some cases it may need to be flushed
and drained. The infection creates a foul-smelling fluid that
will be obvious when the abscess is located and opened.
Treatment generally consists of
paring away all the affected horn tissue around the abscess, and
minimizing the weight bearing in that area until new horn can
grow and fill in the hole. This can be accomplished by paring
the affected claw so that the sound one bears the weight, or by
gluing a “shoe” or wood block to the sound claw to build it up
so it bears all the weight.
Laminitis
Lameness can also be due to laminitis (inflammation of the
laminae—the interfacing tissues that connect the sensitive inner
parts of the hoof and bone to the outer insensitive horny
shell). Laminitis is often due to digestive problems that upset
the balance of rumen bacteria, creating toxins that can enter
the bloodstream and cause serious changes in the hoof. Most
common causes of laminitis are grain overload—as when cattle are
put on grain too fast (not allowing a gradual period of
adjustment to the higher grain ratio) or changes in diet are too
sudden, such as changing from barley to hull-less barley or
wheat (feeds that contain less roughage).
Just as in a horse with
laminitis, the feet become very tender due to the ensuing
inflammation. If the affected laminae separate, disrupting the
connection of bone to hoof horn, the feet become deformed as the
bone shifts and growth patterns change—with toes becoming
overlong and curling upward. An animal that has foundered will
always tend to go lame easily, due to sole bruising.
Hoof Cracks
Sometimes called “sand cracks”, this problem seems to occur most
often in heavy, older cows or bulls (rarely in calves or
heifers) and most often in feet that are allowed to grow too
long. Most common is a crack up the center of the toe. This is
sometimes due to poor hoof horn that tends to become dry and
brittle; the hoof loses its ability to stay hydrated and
flexible. Sometimes a dietary deficiency (forages low in copper
or zinc) can lead to loss of hoof quality, and subsequent
cracking.
In some geographic regions, high
levels of iron, molybdenum or sulfur may tie up copper and
accentuate copper deficiency. Forages growing on alkali ground
may also be low in copper and zinc. If a herd is having trouble
with hoof cracks, mineral supplementation (especially the use of
chelated zinc and copper, which seems to be better utilized by
the body) may help.
Excessive selenium in the diet can also lead to hoof cracks, and
in severe cases, loss of the entire hoof wall. Many areas of the
country are deficient in selenium, but there are a few places
where selenium levels are high enough to be toxic, causing loss
of tail hair and severe hoof cracks. Over-supplementing with
selenium can also cause hoof cracks, since the window of
“healthy” levels for this important trace element is small. Too
much is just as detrimental as too little.
Hoof cracks are often more
unsightly than damaging, but if they become deep, or the hoof
wall starts to split at the toe, they can lead to infection of
the deeper tissues and severe lameness. Toes that grow overlong
often tend to crack, so keeping the foot trimmed (if it can’t
wear normally) can usually keep cracks from becoming a serious
problem.
In some cases a hoof sealer or hoof glue can be used to protect
the outer surface of the foot and prevent cracking. There are
some bovine hoof products that form a bond with the hoof wall to
create a tough, outer surface that repels moisture and makes it
stronger. It keeps the hoof from getting soft in wet conditions
and holds in natural moisture—to keep the foot from drying out
and cracking in dry conditions.
Preventing Foot Problems
Many problems can be avoided by selecting cattle with good foot
and leg conformation, so that hoofs grow in proper alignment and
balance and wear normally. A tendency toward foot problems is
sometimes inherited—due to poor foot/leg angles or the inability
to grow tough hoof horn. Just as in horses, whether an
individual has tough, resilient hooves or poor quality hoof horn
is partly due to genetics. If you have a lot of hoof problems
(such as toe cracks) in your herd, check to see if the problem
animals are related. You may have used a bull whose daughters
have less than average hoof quality.
If cattle are kept on soft
pastures and never have a chance to travel on firm or rocky
ground to wear the feet, periodic hoof trimming may be necessary
to keep hooves from growing too long. Footing is an important
issue for healthy feet. Abrupt changes in footing can create
problems, as when cattle are brought from a wet, swampy pasture
to a pen/pasture with rocky conditions or even into an auction
or feed yard with rough concrete around the feed bunks for good
traction. The abrasive footing may quickly wear away the soft
feet and leave them vulnerable to bruising or infection,
creating serious lameness. If the sole is worn away and
infection affects the bone, the animal may not recover.
Proper nutrition is also
important to healthy hoof growth, to avoid poor hoof horn and
cracking that opens the way for infection. Nutrient imbalances
and deficiencies can lead to poor horn growth or dry, brittle
feet that are prone to cracking. Hoof health is affected by some
of the trace minerals like zinc, copper, manganese and selenium.
If these are inadequate (or diet is low in vitamins A, D and
biotin), hoof horn may be adversely affected and not grow
properly. Fatty acids in diet also play a role in growing
healthy, resilient hoof horn that does not dry out and crack.
Green forage plants generally contain all the elements of diet
needed for hoof health, unless soils are very deficient in
certain minerals.
A dry, clean environment will
also prevent many foot problems. Environmental conditions can
predispose even a healthy hoof to problems—if cattle are in wet
pastures year round, or spend the winter in a muddy pen or must
travel over sharp rocks. Providing mounds of dry ground in wet
pens (higher areas that stay well drained) can help prevent
footrot, for instance, enabling cattle to stand in dry areas
instead of having their feet constantly in mud.
Another management technique that can provide drier footing in
wet pens and boggy gateways is use of a porous high-strength
filter fabric to hold a layer of gravel near the ground surface
(similar to what is used in highway construction). The porous
fabric allows water to drain down through it, but it holds the
crushed rock or gravel in place so it doesn’t keep sinking down
into the mud, keeping the top layer of soil drier. These filter
pads can be used in feeding areas, travel lanes, gateways,
etc.—wherever cattle tend to “bog down” in wet weather.
The geotextile or grid fabric can
be installed by excavating the top 6 to 8 inches of soil in the
pen/roadway and putting the filter pad at that level. Then 4 to
6 inches of crushed limestone or similar rock can be placed on
top of the fabric, and topped with 2 to 3 inches of finer
material such as fine crushed rock. This creates an effective
“drain” for moisture, keeping the top dry and more healthy for
hooves. Buildup of manure on top of the fine gravel (as in a pen
or feedyard) can be easily scraped up and periodically removed
without damaging the filter.
Any management procedure that helps eliminate hoof damage and
aids hoof health can help prevent footrot, sole bruising, etc.
If pens are clean and free of sharp stones or frozen, rough mud,
many hoof injuries and infections can be prevented. Covering
frozen ground with straw, and keeping pens well drained in wet
weather can help prevent foot injuries. Concrete slabs at feed
bunks or water troughs (areas that tend to get very boggy) can
help keep feet clean and dry. |