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Most beef producers routinely pregnancy test cows after breeding
season to determine which ones to keep and which ones to sell.
Jeff Hoffman, a veterinarian near Salmon, Idaho, says the
biggest reason to know which cows are open is that it’s a major
cost to feed them through winter, and this is a waste of money
if they’re not going to have a calf. You may want to sell them
in early fall before the cull cow market drops, and in some
cases (if they’re too thin to bring a good price), you may
choose to fatten and sell them later in the winter.
“The other major reason to pregnancy
test is that finding more than a typical number of open cows can
alert you to a disease problem,” he says. Trichomoniasis,
vibriosis, IBR, BVD, and lepto may cause cows to lose their
pregnancies. Typically the sexually transmitted diseases like
trich and vibrio cause early abortion and the cow returns to
heat, ending up open or calving very late. If bulls are left
with cows all summer, some of these cows may become pregnant
again. Finding you have a bunch of open or late cows is a little
after the fact, but at least you’ll know there’s a problem and
can take measures to correct it.
“Nutritional deficiencies in the
herd may also show up as open cows, especially in second calvers.
Most people feed yearling heifers adequately and they breed up
fairly well—but they are not raising a calf,” says Hoffman. The
2 year olds with calves at side are still growing, plus trying
to feed their calf. That age group may end up with a high
percentage open.
“Some people overfeed and pamper
replacement heifers (weanlings and yearlings) to make sure
they’ll breed, then after their first calf they don’t get any
special treatment and lose weight—and don’t rebreed.” This group
has the hardest job; some ranchers give them a second chance if
they didn’t breed up as early, especially if they raised big
calves.
“Yearling heifers, by contrast,
should have a short breeding season (45 days, the equivalent of
2 heat cycles),” he says. This is the age to sort and cull,
regarding fertility and efficiency. Pregnancy testing heifers
soon after a relatively short breeding season is helpful because
you should never keep a yearling that’s a slow breeder (her
fertility problem is probably genetic, rather than nutritional).
You can then sell the open ones early in the summer when the
market for them is best.
If you are trying to determine
when cows were bred in order to predict when they will calve,
preg-checking is never 100 percent accurate. “There’s enough
individual variation among cows to make it difficult. A cow can
calve up to 2 weeks ahead of her ‘due date’, or up to two weeks
later. An example that illustrates this was a study looking at
length of calving season. In this study, 100 heifers were
synchronized and bred on one day. Even though they were all bred
the same day, their calving season was a month long, with some
calves arriving two weeks ahead of their due date and some two
weeks late,” explains Hoffman.
“Personally I’ve noticed when
ultrasounding cattle, that I’m not as accurate in my palpation
(in determining stage of gestation) as I thought. There’s enough
variation in cows, when palpating rectally, that you can be
fooled. Some are farther along than what they feel like (when
assessing the size of the uterus, amount of fluid, etc.) and
some are a little shorter,” he says. Taking the bull out after a
defined breeding season helps when it comes time to pregnancy
test because it eliminates those questionable ones that may have
just been bred but can’t be definitively determined by
palpation.
Early in pregnancy the
veterinarian can usually determine and date pregnancy by the
size of the uterus, when palpating. “As the cow gets a little
farther along you can actually bump the fetus within the uterus.
When she gets to about 100 to 110 days of gestation, the uterus
has dropped down farther below the pelvic rim and you can’t
reach the entire uterus. At this point you go by the size of the
buttons (cotyledons). As a back-up you can assess the diameter
of the uterine arteries. When you get past about 4 months, you
do a lot of the aging mainly by the size of the cotyledons.
There will be some tiny changes, so it is easy to be a couple
weeks off in your estimation of the length of pregnancy,” says
Hoffman.
Ultrasound is another option.
“It’s more accurate, especially for dating when the cow was bred
and when she should calve. Ultrasound can be done earlier than
palpation and be very accurate. You can diagnose pregnancy
earlier, if you wish, and send the open ones to market sooner.
With ultrasound, you can actually see the embryo or fetus at 21
days or even a little earlier” he says.
“The cost of ultrasound is about
twice that of rectal palpation, but the improved accuracy is
worth it, to many producers. Ultrasound is the standard method
in most dairies, not only because of better accuracy, but also
because you can diagnose ovarian problems and other reproductive
issues. In beef cattle, ultrasound isn’t used as much yet, but I
have a friend in Montana who is ultrasounding most of the larger
beef herds in his region. The ranchers have corrals out on the
range and he runs an inverter off his truck to power the
ultrasound machine,” explains Hoffman.
“Ultrasound isn’t 100 percent
accurate, but it’s more accurate than palpation, especially when
checking cows early. By the time a cow is 5 or 6 months along
the odds of calling her open when palpating are small, compared
to checking her at 30 days,” says Hoffman.
Another advantage of ultrasound is your ability to see the sex
of the fetus. This is helpful in purebred operations if they
want to sell a group of cows or heifers that will all have bull
calves, or all have replacement heifers.
“In our region I’ve only done a
few commercial herds. One producer had me ultrasound a bunch of
older cows that had only been bred for a short time. He wanted
to see if they were pregnant before he culled them (keeping the
pregnant ones another year), and at that stage of their
pregnancy ultrasound was more accurate than palpation,” says
Hoffman.
One down-side to early checking
is that it’s possible to have some early abortions; a cow that
checked pregnant may end up open or very late instead. If you
leave the bull with the cows this may mean some of those cows
will breed back to be late calvers.
Blood Test Preg Check
The newest option for pregnancy testing is a blood sample. This
technology was developed by Dr. Garth Sasser (University of
Idaho). He discovered a protein produced by the placenta of
ruminant animals, detectable in their blood. He founded a
company called BioTracking and created a blood test called
BioPRYN (Pregnant Ruminant Yes/No) for cattle, sheep, goats, and
other ruminants. This test became commercially available for
cattle in 2002 and there are now 24 labs around the world that
handle blood samples.
According to Jeremy Howard,
marketing manager, more than 362,000 samples had been processed
by the end of 2009 and the number tested annually keeps growing.
Advantages of the blood test over palpation include being able
to detect pregnancy a little sooner with better accuracy. The
blood test is cheaper than ultrasound and more accurate than
rectal palpation. It can be done more quickly and easily, taking
the sample from a vein under the tail. This is much less
invasive, less traumatic, and safer for the animal than
palpation, says Howard. There’s no risk for spreading disease
from one cow to the next, as can happen when doing rectal
palpation (since very few technicians take time to change
sleeves and use a new one for each cow).
You can do more animals in a
shorter time, taking blood samples. Ranchers can do this
themselves. It’s sometimes hard to schedule a vet to come to the
ranch for palpation or ultrasound during the busiest preg-checking
seasons, and on ranches located a long way from a vet, the cost
of a farm call makes palpation more expensive than the blood
test. Samples are labeled with the cows’ numbers and shipped to
a lab, with results sent back by phone, fax or e-mail.
“For the blood test, all you need
is a syringe and needle. Cost per sample is $2.40. We can also
do our BVD test from those samples at an additional cost of
$3.65, if the rancher wants both tests done at the same time,”
says Howard.
A growing number of beef
producers are testing their heifers 30 days after pulling the
bull or after synchronizing and breeding AI. Any heifers that
are open can then be sold at the peak of the open heifer market
before they’re too old to get top beef prices and before the
market drops in the fall when everyone is selling cull cattle.
The blood test is a great tool if
a rancher waits 2 weeks after AI breeding before putting a
cleanup bull with cows. With this test you can tell which ones
conceived to the AI breeding and which ones were bred later to
the cleanup bull. Breeders using embryo transfer can check the
recipient cows quickly to determine which ones are pregnant, and
have another chance to use the ones that didn’t take.
Feedlot heifers can be checked
upon arrival to see if they are pregnant. The test is also
useful in sale barns, to market cows more efficiently. For
instance, after using the blood tests one auction owner found
that 34 to 40 percent of the cows being called open by a
veterinarian doing palpation were actually pregnant—especially
the ones that had been bred during the 2 months prior to
checking them. By knowing they are pregnant, he is able to sell
them as bred cows rather than as open culls. |