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There was a record large beef recall this past year and eventual passage of the latest Farm Bill. An organization new to the U.S. became the largest cattle feeder and beef packer in the world through acquisition. The pending presidential election should be consuming more headlines, too. But it’s corn, oil and other commodities—their relentless price increase—that most producers have rightfully been preoccupied with. You’ll read plenty in this years Pacer section about the current state of commodity affairs, why the overall economy is so lousy and how this historic period will go a long way toward determining the industry’s future. 
By Wes Ishmael
“There is no doubt that the growth of the ethanol industry is an important factor in the run-up in agricultural commodity prices. But this does not imply that a change in federal bio-fuels policy would reverse this growth. If we continue to see crude oil prices in excess of $100 per barrel, then there is little that Congress or the EPA can do in the short run to significantly reduce the price of corn short of an outright ban on producing ethanol from corn.”

See What’s Going On, page 20
“The current economic and financial situation reflects, in significant part, the unwinding of two of these longer-term developments—the housing boom and the credit boom—and the continuation of the pressure of global demand on commodity prices. The housing boom came to an end because rising prices made housing increasingly unaffordable.  The end of rapid house price increases in turn undermined a basic premise of many adjustable-rate sub-prime loans—that home price appreciation alone would always generate enough equity to permit the borrower to refinance and thereby avoid ever having to pay the fully-indexed interest rate.” 

See Costs Up—Margins Down, page 24
You’ll also find insights to causes and effects associated with the paradigm shift in commodity pricing.

“At a time in the cattle cycle when cattle numbers should be at or near their highest, the level of production is not approaching its historic peaks and we do not see any increases in fed cattle production in the foreseeable future.”

See Ante Up, page 28
“Little of the world has yet had a chance to make U.S. beef a part of their diet, and consumers in some of the most populous nations suddenly have lots more buying power than they’ve ever had, and they’re gaining it quickly. Plus, world population is to grow by about another billion folks during the next 10 years.”

See Shock’s Silver Lining, page 30
Finally, we have a variety of articles exploring other issues shaping the cattle business this past year, which will also shape the road ahead.

“The current economic paradigm is focused on individual wealth and accumulation of land and capital… If we are concerned about equity and social justice, we need to seek models that will maintain a broad ownership of land and resources as envisioned by Jefferson and promoted by the original land grant university system. Cooperation should be the guideline rather than uncontrolled competition.”

See Green or Gullible?, page 34
“To maintain consumer confidence in the food supply, eliminate further misunderstanding of the rule and, ultimately, to make a positive impact on the humane handling of cattle, I believe it is sound policy to simplify this matter by initiating a complete ban on the slaughter of downer cattle that go down after initial inspection”

See Two Wrongs—No Right, page 36
“Congress claims that this bill increases spending by $10 billion, but the real cost is nearly $20 billion when you include actual government spending that will occur if this bill becomes law. Instead of fully offsetting the increased spending, the bill resorts to a variety of gimmicks, such as pushing commodity payments outside the budget window.  Adding nearly $20 billion in additional costs to the current ten-year spending level of approximately $600 billion is excessive, especially when net farm income is at a record high and food prices are on the rise.”

See Sloth and Trough, page 38
“…genomics research ultimately could yield appreciably higher accuracy predictions of genetic merit for all animals—including young, non-parent bulls—and for an even more comprehensive set of economically relevant traits (ERTs).” See So Cool, page 40
“We’re viewing this as one of the most—if not the most—important presidential elections in the history of modern agriculture. This is a watershed moment for agriculture because neither presidential candidate has any direct ties to agriculture.”

See Changing the Guard, page 42

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