The calf is safely born. The next priority is to make sure he’s
breathing and gets up soon and finds the udder. In most normal
births, the calf will begin breathing within 30 to 60 seconds.
If he doesn’t, clear the membranes and fluid away from his nose
with your fingers (and if necessary pull fluid out of his
nostrils with a suction bulb if you have one in your pocket) and
tickle the inside of one nostril with a clean piece of hay of
straw. This usually makes him cough and start breathing. If that
doesn’t work, you may have to give him artificial respiration.
In the past, veterinarians often recommended holding a calf up
by its hind legs to allow fluid to drain from the airways, but
now they don’t advise this. Most of the fluid that drains out is
from the stomach, and these fluids are important to the health
of the calf. Holding the calf up by the hind legs also puts
pressure on the diaphragm (from the weight of abdominal organs),
which may interfere with normal respiratory movements. It’s
better to use a suction bulb to clear the airways. Another way
to help stimulate a calf to breathe is to rub him briskly with a
towel.If the calf was
stressed during birth (a long or hard birth) and does not start
breathing immediately, this may be a sign he’s suffering from
acidosis—a pH imbalance due to shortage of oxygen, which can
have an adverse affect on proper functioning of heart and lungs.
It may take several hours or days for his body to correct this.
One way to tell if the calf is normal or compromised is by how
soon he lifts his head and positions himself upright rather than
lying flat. After a normal birth the calf should be looking
around and trying to get up, within 2 to 5 minutes. If he just
lies there, stimulate him by rubbing him to get his circulation
going better, and sit him up. Respiration is aided when he’s
upright; lung function and ribcage movement are impeded when
he’s lying flat.
Navel Care
After he starts breathing, disinfect the navel stump. If the cow
calved on clean grassy pasture there’s less chance for bacterial
entering the navel, and it’s not always necessary to disinfect
it. But if she calves on dirt or mud/manure in a pen or in a
dirty barn stall, there’s risk for infection. Head it off by
dipping the navel stump in tincture of iodine or Nolvasan.
Iodine kills pathogens and also serves as an astringent to help
the stump dry more quickly and seal off. An easy way to apply
iodine is to dip the entire stump in a small wide-mouth jar
containing about half an inch of iodine, putting it up to the
abdomen and swishing it around, making sure the entire stump is
saturated. If the navel cord broke off long and might drag on
the ground, break it shorter before you immerse it (leaving just
a 3 to 4 inch stump). Do it with very clean hands and pull it
between your hands. Never create a pull or jerk on the calf’s
belly. One application of iodine may not be enough to dry the
stump quickly. You may have to repeat it a couple times during
the first 24 hours, to prevent navel ill. Bull calves take
longer for the cord to dry, since they often urinate while lying
down--keeping the navel area wet.
Once in awhile you’ll see a calf
with an abnormality, such as a firm white tube hanging down
alongside the umbilical cord. It should be cut off close to the
belly, using a clean, sharp knife. Or, you may see a calf with
an umbilical hernia. If the hole is very large, it needs to be
surgically repaired. On rare occasion the intestines will start
to come out through the hole, or a loop will fall down into the
umbilical membrane. If intestines are falling clear out, rush
the calf to your vet, keeping the intestines clean by covering
them with a towel. The vet may be able to replace them and
stitch the hole. If a loop of intestine is encased in the navel
cord, put the calf on his back and gently squeeze the intestine
back up into the abdomen, then put an elastrator band up over
the umbilical membranes, next to the belly, to keep the hole
tightly closed. It will usually grow together and seal off and
the calf will be fine. On occasion a calf may bleed profusely
when the navel cord breaks. Halt it with a clamp of some kind
(like a hair clip) or tie it with string for a couple hours to
stop the bleeding.
Colostrum
Make sure every calf gets up and nurses soon after birth. If he
doesn’t accomplish this on his own, guide him to the udder or
feed him by bottle or stomach tube or esophageal feeder if he
can’t nurse his mother for some reason. The cow’s first milk is
crucial to the health and survival of the calf. It contains a
creamy fat that gives him energy (and generates body warmth in
cold weather), acts as a laxative to help him pass his first
bowel movements, and provides important antibodies against
disease. Some of these antibodies are absorbed directly into his
blood and lymph systems (passing through the intestinal wall) if
he nurses soon enough. These help him fight systemic infections,
attacking pathogens like pasteurella, streptococcus or
salmonella that might cause septicemia. Other antibodies stay in
the gut to attack any scours-causing pathogens the calf might
ingest.
If the cow had strong immunity to
various diseases (which she will have, if you kept her on a good
vaccination program before calving) antibodies in her colostrum
will give her calf immediate protection as soon as he nurses. It
does no good to vaccinate the cow against scour-causing E. coli,
rotavirus or coronavirus, however, if the calf doesn’t nurse
within an hour or two of birth. Studies have shown that the
calf’s ability to absorb antibodies into the bloodstream begins
to diminish as soon as he’s born and by 4 hours of age he’s lost
75 percent of that ability. If he takes longer than 1 hour to
nurse, you should help him nurse his dam or give him substitute
colostrum from another cow, or a commercial product. It’s a good
idea to have frozen colostrum on hand for emergencies.
Commercial substitutes are handy, but not as good as the real
thing. Frozen colostrum is better, especially if it’s from a
beef cow from your own ranch. Dairy cow colostrum may not
contain as many antibodies per quart, due to the immense volume
produced, and may be risky; you may get salmonella or some other
pathogen from a dairy. A cow on your own place will also create
the antibodies needed to protect a calf in your environment.
A partial feeding of frozen or
commercial substitute can be used to “jump start” a calf if you
think it will stimulate him to nurse his dam right away. But a
part feeding can be counterproductive if he doesn’t ingest more
very soon. The little you feed him helps close the “open” gut
more quickly and he won’t be able to absorb any more antibodies.
If he won’t be nursing his mother soon, give him a full feeding.
When he’s born, a calf can absorb
large antibody molecules directly through the intestinal lining,
but pathogens can also slip through. It’s a race between
pathogens and the antibodies, so make sure the antibodies get
there first. Colostrum stimulates systemic immunity when
antibodies slip through, and other ingredients in colostrum give
a local coating to the gut and a different type of antibody to
combat pathogens ingested during the calf’s first hours of life.
If the “good guys” in colostrum get to the gut first, they close
the door to pathogenic organisms, preventing penetration of the
intestinal lining by bacteria and their toxins.
Keep in mind that stress can
shorten the window of opportunity for absorbing antibodies. Cold
weather, hot weather, difficult birth, etc. makes it even more
crucial to get colostrum into the calf immediately. Studies at
Colorado State University a few years ago showed that antibody
levels obtained by calves at first nursing are significantly
lower in calves that experienced difficult birth, even when the
cow is milked immediately after calving and the calf is
force-fed. If he was short on oxygen during birth, he may suffer
from temporary acidosis, which inhibits the gut from efficiently
absorbing antibodies. This is one more reason to help a cow or
heifer if she’s a long time in labor.
Getting Colostrum Into the Calf
Make sure every calf has adequate colostrum soon after birth,
and also make sure he can nurse again on his own if you had to
help him. Calves usually load up on colostrum the first nursing,
instinctively gaining a high level of antibodies and sufficient
energy and nutrients to get them off to a good start. They nurse
until they completely drain the udder or are too full to consume
any more. Then they usually buck around and lie down for a nap,
getting up to nurse again in 6 to 8 hours. A calf that wants to
nurse again sooner than that probably didn’t get quite enough
the first time. If you are feeding a calf by bottle or
supervising the nursing of a cow or heifer whose calf needs help
(or doesn’t want him to nurse) make sure he gets his meals every
8 hours. Don’t wait 12 hours; that’s too long between meals for
a newborn calf.
Sometimes the cow or heifer is
the reason a calf can’t nurse promptly; she might have a sore
udder, or frost-bitten teats with scabs over the ends, or a
heifer might have a lot of swelling (cake) in her udder and it’s
tender so she kicks the calf. Some heifers are confused at first
and won’t stand still. You may have to restrain her to suckle
the calf. Usually, once the calf has nursed, a heifer will
accept him, since nursing stimulates production of hormones that
encourage her to feel more motherly. If she won’t let you help
him nurse, you may have to restrain her in a headcatcher and tie
a hind leg back so she won’t kick you or the calf as you help
him nurse. Put a double loop of rope (half hitch) around her leg
above the fetlock joint. She’ll kick out of a single loop or
shake it off. Leave enough slack in the rope that she can still
put weight on that leg comfortably. Otherwise she’ll keep
kicking and fighting.
If the cow/heifer loves her calf
and he’s just slow to nurse or can’t quite catch up with the
udder (if the heifer keeps licking and facing him and doesn’t
let him get back toward her flank) and you want to make sure he
has colostrum before he gets chilled (or too hot, in hot
weather) give him a bottle and then leave the pair alone. This
gives him the antibodies he needs and he can take as much time
as necessary to accomplish his first nursing from mama. If he’s
lying there cold, sneak up and feed him a bottle, and this makes
him eager to get up and look for more dinner.
A calf’s sucking reflex is
strongest right after birth. If for some reason he doesn’t nurse
right away (and gets chilled, or overheated and lethargic in hot
weather, or the cow has big teats) he may lose that eager drive
to nurse and it can be more difficult to help him. A healthy
calf will try to suck on anything, at first; he’ll suck your
finger or whatever he can reach. This is the time to try to give
him a bottle or get him on a teat, rather than waiting till he
gives up. If he’s scared or stubborn when you try to guide him
to the cow’s udder, or won’t nurse when you stick a teat in his
mouth, milk a little from the cow into a bottle and get him
drinking from it. It’s often easier to get some trickling down
his throat with a nipple if he’s reluctant, than to force him to
nurse a teat, especially if the cow is nervous or not standing
still. Back him into a corner or have someone stand behind him
and rub his back end while you get him sucking the bottle. Once
he gets some swallows of colostrum, he’ll want more, and it’s
easier to get him sucking the teat.
Don’t fight with him. Some calves
get very distracted if you try to force them onto a teat and
they’ll refuse to nurse. For a timid or reluctant calf, keep a
low profile and don’t push them around. Take care how you get
them to the udder; make it seem like their idea. If the cow is
tolerant, one person can stay behind the calf to keep him from
backing away from the udder, rubbing his butt (like mama licking
him). Vigorous rubbing of his hind end, rather than pushing on
him to hold him there, works best. Pushing on a calf makes him
instinctively back up even more, whereas your rubbing or mama’s
licking makes him think about nursing.
The person trying to get the teat
in his mouth should not handle his head or mouth any more than
absolutely necessary, or he may resist. Just aim the teat into
his mouth; slip it in with your finger. If necessary, help him
onto each teat, to make sure he gets full, but also let him try
on his own once he’s had a taste. He needs to learn how to get
on the teat by himself. A newborn calf’s brain is like a sponge
soaking up every new experience, and he learns quickly by doing.
He must learn to maneuver his mouth and tongue to get hold of
the teat. If you always stick it into his mouth when he loses
it, he won’t learn how to grab it with his tongue and get it by
himself. If the teats are long or big they may be hard to get
onto, but he must learn how.
Dealing With Mama
Helping a calf nurse his mama is relatively easy in a small pen
or a barn stall, if the cow or heifer is not too wild,
especially with 2 people. Our cows know and trust us and are
easy to handle in a barn stall or pen. One person can monitor
the cow (holding her in a corner, to keep her from moving away)
while the other person guides the calf. Stand in front of the
cow at the edge of her comfort zone (which varies with each
cow), not so close that she feels trapped or threatened. A long
stick or stock whip can be used as an extension of your arm, as
a visual boundary to block her movements if she thinks about
going past you. It can also remind her to keep her attention on
you if she thinks about bunting the person helping her calf.
With quiet firmness you can make
almost any cow stand still while her calf is helped onto a teat,
especially if she’s a good mother and wants her calf to nurse.
If the person helping the calf stays low and out of her main
line of vision, keeping a mellow attitude (totally
non-threatening and not afraid) the cow won’t get upset. If you
are the one helping the calf, keep him between you and the cow.
Then when the cow turns her head around to check on things, she
sees and smells her calf, and she doesn’t want to kick at him
even if she’d like to kick you. If she gets no bad vibes from
you and you are not struggling with the calf or making her worry
about him, she’ll accept what you’re doing.
If she tries to sniff you, raise
your hand for her to smell (it’s covered with scent of her wet
new calf since you’ve been handling him) and this will usually
satisfy her that you are not a threat. It’s better to let her
smell your hand (or jacket sleeve if it’s covered with birth
slime) than some other portion of your body or clothing, or she
might get worried. As long as you smell familiar, like her calf,
this puts her mind at ease. If she gets upset, the person
watching her can draw her attention away from you by a movement
of hand or stick. If a timid cow is uncomfortable with you that
close, or feels trapped having to stand still, give her a flake
of good alfalfa hay to eat while the calf is being helped to
nurse. This can settle her mind and give her something pleasant
to do; she’s more apt to tolerate your help and not run off.
If the cow is aggressively mean,
you may have to grab the calf and feed him a bottle on the other
side of the fence, or restrain her in a chute to help her calf
nurse. But many “protective” mamas can be handled without
resorting to restraint if they are smart enough to respect you
like they would respect a more dominant herd member. We’ve had
many aggressive cows in our herd but only a few that had to be
culled because they were too dangerous. Most are smart enough to
learn to let us handle their calves (to iodine, tag, or help one
nurse, if necessary). But for this to work, you must have no
fear of the cow. You also need a weapon.
A stout stick (to whack across
her face if she tries to butt you) puts you in the position of
boss cow. All a dominant cow has to do to make another cow back
off is shake her head and threaten. You don’t need to actually
use your weapon if a cow respects you as boss. Insist that she
stand back while you iodine or tag her calf, or stand still and
behave as you and a helper assist her calf in nursing. The
person helping the calf must also be unafraid of the cow. If she
senses fear she’ll try to butt that person. There’s a fine line,
however, between firmness and excessive force. If you beat on
the cow or yell at her she’ll become upset and WON’T stand still
and may even run over you or the calf. Quiet firmness works
best.
FREEZING COLOSTRUM FOR EMERGENCIES
A cow with extra colostrum can be milked in a headcatcher, or at
the same time her calf is nursing for the first time, if she’s
fairly gentle. She won’t mind if you quietly sneak up beside the
calf and milk a quarter. If you are on the same side as the
calf, she won’t try to kick you or move away. Keep the calf
between you and her head so that if she reaches around to see
what’s going on she’ll smell her calf and not be so worried.
Milk into a small plastic pitcher--easy to hold with one hand
while you milk with the other. A cow is most tolerant of being
milked when her calf is nursing the very first time, since her
instinct is to stand still and allow him to get his first meal.
Antibody levels in colostrum are highest at calving and decrease
rapidly after the calf nurses; any remaining colostrum becomes
diluted with production of regular milk. Antibody concentration
in first milking/nursing is more than twice the level in the
second milking and more than 5 times higher than the third
milking.
Freeze colostrum in empty pint or
quart containers or zip-lock freezer bags. The later are handy
because you can store them flat, taking up less space in your
freezer, and can be thawed more quickly in warm water, since
they have more surface area. Label each container or bag with
the date collected. Frozen colostrum will keep several years
without losing potency. When kept in a freezer a long time,
however, it loses quality, but faced with a choice of using 5
year old colostrum or none, use the old colostrum. It won’t keep
as well in a self-defrosting freezer as in the old style
freezer; the automatic defrosting system damages some of the
antibodies and almost all the immune stimulating cells during
storage. In spite of this, however, most frozen colostrum
(collected from a beef cow with high quality colostrum) is more
protective—even after freezing and thawing—than commercial
substitutes.
When thawing colostrum, thaw it
in warm water, not boiling water nor direct heat on a stove nor
in a microwave, or you risk destroying antibodies. Never heat it
higher than 104 degrees. It should feel warm to your touch, not
hot. Feed it to a calf at body temperature (101-102 degrees). If
weather is cold, take the bottle outside in an insulated jug of
warm water so it won’t get cold before you feed it; a calf may
refuse it if it’s cool.
GIVING ARTIFICIAL RESPIRATION
Even if a calf is unconscious (and not breathing) when he’s
born, if he still has a heartbeat there’s a chance to save him.
Heartbeat can be easily felt on the lower left side of the
ribcage, just behind and above the elbow. Clear his airways as
best you can, then position him on his side with head and neck
extended so the passage into the windpipe is open. Cover one
nostril tightly with your hand and hold his mouth shut. Blow
gently into the other nostril, not rapidly or forcefully or you
might rupture a lung. Blow a full breath in, until you see the
chest rise. Let the air come back out. Blow another breath until
the chest rises again, to show the lungs are filling. Continue
filling the lungs and letting them empty until he starts
breathing and regains consciousness. |