Take Our Reader Satisfaction Survey
Get your free Western Cowman
10th anniversary hat by taking this survey!

 

 

   
 
Hard Labor
Compensation is only part of finding and keeping qualified employees.
By Wes Ishmael
“It’s a challenge for rural employers to find employees with the skill sets they need,” says Sarah Fogleman. “On the other hand, she adds, “The economist in me says there is never a labor shortage, just too low of a wage and compensation package.”

Fogelman is an agricultural human resources specialist, who until recently was with the Kansas State University Agricultural Extension Service.

The truth probably lies somewhere in between, although there is no arguing the fact that folks with production experience are getting harder to come by, even as new alternative employment opportunities are cropping up in some part of cattle country. And, it’s not like farm and ranch positions typically pay lots of cash (see Pauper’s Pay in the January 2008 Western Cowman).

Plus, Fogelman explains, “Employees today are more aware of benefits available to other employees, like insurance.”

“Know what others in the community are paying and what makes the people in the community tick in terms of incentives,” suggests Fogleman. “Talk to current employees about what makes other employees leave…I always stress that we can do ag-specific salary and benefit surveys, but for most farm and ranch employers we’re talking about a local labor pool, people already tied to the community. So, agriculture employers need to be more concerned about what other local jobs are paying.”

But, Fogleman emphasizes wages are only part of the picture

Communication Starts with You
“Almost all labor problems stem from a lack of communication,” says Fogleman. “If every person within your business can honestly make the following four statements, then the majority of your labor headaches will go away: I know what to expect; I know what’s going on; I know how I am doing; I know how we are doing.”

Tossing the same loop from another direction, the same thing applies to prospective employees. Fogleman suggests, “Communicate what the job is, what it takes to be successful at it, what you expect from them and what they can expect from you.”
“Too frequently, in the rush to fill a position, the position itself goes un-scrutinized. Would you spend thousands of dollars on a tractor without understanding the jobs you expect the tractor to do? Understand the job and you’ll recognize the best possible person to fill it,” explain human resources specialists at Pennsylvania State University in their insightful Employee Attraction and Selection Guide.

In order to scrutinize the position these folks suggest pondering such questions as:
Does this position require an employee to have good written and verbal communication skills?

Will there be any responsibilities involving mathematics?

Does this position require interaction with other farm employees?

Will this person have to read, drive, lift, see, talk, listen, weld, calculate, stand, instruct, etc.?

Furthermore, the Penn State guide explains, “Developing a clear understanding of the ideal employee for each position is important in attracting such an employee and ensuring that he or she gets the job.”

In order to accomplish that, they suggest:

  • Determine the time requirement of the position, be it part-time, full-time, seasonal or temporary.
  • Do a job analysis to describe and record all aspects of the job. You can do this through observation, interviews with other employees, recommendations of experts, work diaries, questionnaires, and mechanical instruments (stopwatches, counters, films). After the analysis you should know the physical and intellectual requirements the employee must meet; a comprehensive list of tasks to be performed; and where the position fits into the overall organization.

  • Develop a job specification to group the necessary employee qualifications in terms of knowledge, abilities, skills or licenses. Remember to take no skills for granted. If you are hiring someone who may have to mix and apply chemicals, don’t be concerned merely with the applicants’ physical capabilities and mechanical experience. You should specify that applicants also have adequate reading and mathematical skills. Job specifications might also include items such as having a valid driver’s license, or knowing how to drive a tractor, weld and do basic mathematics.

  • Job descriptions have become very popular in the last few years. The job analysis and specifications are combined in the job description to give potential and current employees an accurate perception of the position. Descriptions are typically a page long and include the job title, job summary, key duties, supervisory relationships, and working conditions.

“Finally, always keep in mind the needs of your business,” suggests the guide. “Do you need employees who will be able to grow and expand with your operation? Maybe you are interested in developing a team-based work structure where every employee will need to be able to work well with others. Understanding the role you will expect an employee to play in the big picture of managerial responsibilities and long-term commitment to the farm will help in recruiting and hiring the right person for your operation.”

Incidentally, communication is also the reason Fogleman is a believer in periodic staff meetings, be they each day, week or month, whether they last five minutes or two hours. It’s a chance for everyone to understand the game plan and know that everyone else understands it, too. That’s especially important in family situations, says Fogleman, where grandpa, dad and one of the grown children may be giving the same employee conflicting orders.

Likewise, Fogleman believes periodic employee evaluations are essential because employees crave feedback.

“It’s as important to offer that feedback to your best employees that you’re happy with as it is with the employees you want to see improvement from,” says Fogleman.

A couple of cautions, though. Unless your outfit is a mega-corporation, Fogleman says grades and scores often defeat the purpose of evaluations. As humans we tend to get hung up on this year’s number compared to last year’s rather than the conversation at hand.
Also, Fogleman recommends separating the timing of raises and bonuses from when evaluations occur. Give someone a raise at evaluation time and they’ll remember the raise but not much about the evaluation.

Bottom line, Fogelman says a lack of communication, indirectly, is why some employees jump ship for what they perceive to be a higher paying job elsewhere. That same lack of communication is why others are reluctant to sign on to start with.

Moreover, you can include training or the lack of it beneath the communication umbrella.
“Don’t let turnover or a hectic schedule stop you from training new employees and providing learning experiences for existing employees. The time you take to train an employee will come back to reward you ten times over if it’s done well,” says Fogleman. “Employees should know, without a doubt what they can expect from you and what you will be expecting of them.”

After all, checking the bunks and getting the chuck wagon ready for winter may have different meanings to you and the new employee.

“We lose a lot of employees because an employer doesn’t think the employee is performing adequately, but it turns out the employee was never adequately trained to do what the employer intended,” explains Fogleman.

You Are What You Pay
With all of that said, compensation is obviously one of the lynchpins to successful employee recruitment and retention, though not necessarily in the way some employers are used to thinking.

“For employees, compensation is the equivalent not to how they are paid but, ultimately, to how they are valued,” says Fogleman. “Child care and health benefits say that you value family. Giving longevity bonuses for employees on the anniversaries of their employment with you says that you value employees who stay with the business. Throwing a party at the end of your business’s busy season lets the employees and their families know that you appreciate it when your people go the extra mile. No matter what compensation elements you use, they all carry a message.”

Taking it a step further, Fogleman adds, “The success of compensation packages is not measured by the dollar cost to the employer. The success of a compensation package is measured in how difficult it would be to duplicate those same benefits from a competing employer. This refers not just to cash wages but also to direct and indirect benefits, including such items as flexibility in scheduling or working conditions.

“So, step one for any employer who is trying to create a competitive compensation package is to develop an understanding of what his or her employees need. Step two is to gain an understanding of what competing employers are currently offering.”

To be specific, Fogleman explains employee compensation packages are a composite of non-monetary compensation, direct compensation (see Table 1) and indirect compensation (see Table 2).

She says to think of non-monetary compensation as any benefit an employee receives from an employer or job that doesn’t involve tangible value. This includes career and social rewards such as job security, flexible hours and opportunity for growth, praise and recognition, task enjoyment and friendships.

Conversely, direct compensation is an employee’s base wage, says Fogleman. It can be an annual salary, hourly wage or any performance-based pay that an employee receives, such as profit-sharing bonuses.

The last jewel in the compensation trifecta is indirect compensation, which Fogleman describes as everything from legally required public protection programs such as Social Security to health insurance, retirement programs, paid leave, child care or housing.
“In a tight labor market, indirect compensation becomes increasingly important. Businesses that cannot compete with high cash wages can offer very individualized alternatives that meet the needs of the people they want to employ. Such creative compensation alternatives are the small business’s competitive advantage,” says Fogleman.

For instance, maybe you have an employee who loves to hunt. If privileges on your ranch are included in the package, that might mean more to the current or prospective employee than higher pay elsewhere. Maybe you have some non-native employees who find exponential value in phone cards or the phone privileges you give them so they can talk to the folks back home. The list goes on.

“Employers have a wide variety of compensation elements from which to choose. By combining many of these compensation alternatives, progressive mangers can create compensation packages that are as individual as the employees who receive them,” says Fogleman.

In terms of direct compensation, research from the University of California sums employee wage expectations this way: They expect wages to cover basic living expenses, keep up with inflation and to provide some funds for savings or recreation. Employees also expect wages to increase over time.

According to Fogleman, the consensus of recent studies is that pay should be tied to performance to be effective.

“However, with traditional farming operations, that is not easily done,” says Fogleman. “Business performance can be affected by many factors over which employees have no influence, specifically—weather. Successful managers must search for things employees influence and base performance objectives on these areas. Your operation may benefit from tenure bonuses for long-time employees, equipment repair incentives to encourage good equipment maintenance, or bonuses for arriving to work on time.”

By the way, Fogelman also says, “The best thing employers can do, and you can take this to the bank, is calculate the value of non-cash benefits employees receive and do it periodically, be it once a month or once a quarter. And, send it home with employees so the spouse sees it, too,” she explains. It’s too easy for a $2/hour wage somewhere else to look like a better deal. Fogelman has had more than one employer tell about folks that left for a higher wage, then wanted their job back in a few months because they figured out that they were money ahead because of the benefits they’d been receiving.

Reputation is Everything
Finally, it’s lots easier to find and hold employees when you and your operation happen to an outfit current and future employees just want to work at, becoming what Fogleman terms a employer of choice in the community.

“Employers of Choice are not employers who got ahead simply by paying more. They are employers who got ahead by being better employers, a distinction that goes far beyond compensation,” says Fogleman. “In short, they are employers who have managed to treat employees as they, themselves, would like to be treated.” They are employers who take seriously such things as communication, job descriptions, training, feedback and evaluation, getting to know employees and their unique needs.

Incidentally, Fogleman points out some operations are becoming the employer of choice for what many would consider to be non-traditional farm and ranch employees. It’s how some employers are coloring outside the proverbial box to find committed employees.
Teachers for summer help leap to mind as does a collection of part-time retirees who add up to a full-time position. A glaring example of this is a dairy in upstate New York whose nursery calf manager is a retired nurse who spent her career in the neonatal intensive care unit of a large hospital in New York City. She wanted to return to the country she remembered on her grandparents’ farm. Suffice it to say, she can tell a sick one.

“Successful agricultural producers rely on common sense when it comes to management decisions. Employee compensation should be no different,” says Fogleman. “If you want employees to be innovative, reward them for new ideas. If you want employees to stay for a long time instead of training new employees every season, offer bonuses or tie their wages to their tenure. If you need employees that show up on time, work hard and can be trusted with the most challenging of tasks, recruit those people, reward those people, promote those people.”

Direct Compensation Alternatives

  • Basic Pay: Cash wage paid to the employee. Because paying a wage is a standard practice, the competitive advantage can only come by paying a higher amount.
  • Incentive Pay: A bonus paid when specified performance objectives are met. May inspire employees to set and achieve a higher performance level and is an excellent motivator to accomplish farm goals.

  • Stock Options: A right to buy a piece of the business which may be given to an employee to reward excellent service. An employee who owns a share of the business, or just a few animals or acres, is far more likely to go the extra mile for the operation. For example, very few people leave their own gates open.

  • Bonuses: A gift given occasionally to reward exceptional performance or for special occasions. Bonuses can show an employer appreciates his/her employees and ensures that good performance or special events are rewarded. Some indirect compensation elements are required by law: social security, unemployment and disability payments. Other indirect elements are up to the employer and can offer excellent ways to provide benefits to the employees and the employer as well. For example, a working mother may take a lower-paying job with flexible hours which will allow her to be home when her children get home from school. A recent graduate may be looking for stable work and also an affordable place to live. Both of these individuals have different needs and, therefore, would appreciate different compensation elements.

Source: Sarah L. Fogleman/Kansas State University

Indirect Compensation Alternatives

  • flexible working schedules
  • elder care
  • retirement programs
  • moving expenses
  • insurance (health, dental, eye)
  • subsidized housing
  • paid leave (sick/holiday/personal days)
  • subsidized utilities
  • tickets to events (ball games, concerts)
  • magazine subscriptions
  • boots and clothing
  • laundry service
  • company parties
  • use of farm trucks, machinery
  • farm produce/foods/meals
  • cellular phones/pagers
  • child care
  • use of farm pastures and gardens

Source: Sarah L. Fogleman/Kansas State University

Click here to email this page to a friend.

RETURN TO PREVIOUS PAGE

Site Design By EDJE Technologies
  
Log-In To Admin  |  Visit
EDJE Cattle

 
CONTACT | MEDIA KIT | CURRENT ISSUE | PHOTO CONTEST | SUBSCRIPTIONS | ARCHIVES | LINKS | THE PORCH